Chicken Tortilla Soup Recipe

Soup weather is approaching fast! Enjoy this yummy tortilla soup recipe this fall season. Love, the Pura Vida team. What you will need: -Cooked chicken ( 2 cooked shredded chicken breast) -Black beans (1 1/2 cups) -Olive Oil (2 -3 teaspoons) -Green bell pepper (1/4 cup) -Red bell pepper (1/4 cup) -Jalapeno pepper (seeded and chopped) -White Onion -Can of diced tomatoes (15 oz.) -Lime Juice (1 small lime) -Chicken Bouillon (2 tablespoons) -Cumin ( 1 1/2 teaspoon) -Chili powder or taco seasoning (1 teaspoon ) -Garlic clove (half a clove) -Water (5 cups hot water) -Salt (to taste) For the toppings: -Corn Tortilla strips -Diced avocado -Onions -Shredded cheddar cheese img_2721Step 1) Add olive oil to the bottom of your pan to medium- high heat. Add chopped bell peppers, onion, Jalapeno, garlic clove, and a dash of cumin powder. Cook a few minutes until soft. img_2725Step 2) Add cooked chicken in with your veggies. img_2726Step 3) Add all of your seasonings minus chicken bouillon. Cumin powder, chili powder, or taco seasoning. Whatever you choose to use to give that chicken tortilla flavor. img_2723Step 4) Add 15 oz can of diced tomatoes. img_2730Step 5) Add in 1 1/2 cup black beans img_2731Step 6) Add 5 cups warm water to pan img_2735Step 6) Squeeze in a lime img_2739Step 7) Stir all ingredients. Add in chicken bouillon seasoning. Continue to stir. Bring to a boil img_2741Step 8) Reduce heat, place a lid on your pot, and simmer about 30 minutes! img_2742Step 9) Prepare your topppings! Place in your favorite soup bowl and ENJOY! img_2746
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