Vegan Gingerbread Cupcakes

 Spread the joy this holiday season with these Vegan Gingerbread Cupcakes! This recipe is the *perfect* dessert to indulge while enjoying a family holiday movie night! 🎥🎄🤩 Follow along to create these delicious cupcakes at home with our special secret ingredients from Mamma Chia! 🧁✨


What you’ll need: 


  • 1 ½ cups all purpose flour
  • ½ cup brown sugar 
  • 1 tsp Baking Soda 
  • 1 tsp Cinnamon 
  • ½ tsp salt 
  • ½ ginger 
  • ½ tsp nutmeg
  • ¼ tsp ground cloves 
  • ¼ cup molasses 
  • ¾  cup Mamma Chia Organic Unsweetened Original Chiamilk
  • ⅓ cup Canola or Vegetable Oil  
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Vanilla extract

Oven Temperature: 350 degrees

Baking Time: 20 - 25 mins



    Step 1: Preheat the oven to 350 degrees fahrenheit. Start by whisking all dry ingredients in one bowl and wet ingredients in a separate bowl! *Our top secret step: add in your Original Chiamilk to the batter, you won't regret it. 😉*


    Step 2: After whisking your wet ingredients, pour them into your dry ingredients bowl. Whisk until your batter is smooth, but make sure to not over mix!

    Step 3: Place your cupcake liners in the pan and begin filling each liner until they're ¾ full. *Pro tip* Use a ladle to help fill each cupcake liner without the mess! 


    Step 4: Place your cupcakes in the oven for 20 - 25 minutes at 350 degrees! To check if it's ready, use a toothpick. If it comes out clean, you can remove them from the oven and set aside to cool!

    Step 5: Time for frosting! 🤩 Start by placing the butter and powdered sugar in the bowl. Use a hand mixer on low to mix until the frosting is smooth and creamy.


    Step 6: Once the frosting is at the right consistency, mix in the vanilla extract and Vanilla Chiamilk with a spatula until the frosting is thick and creamy. Using the vanilla flavored chiamilk will give it a rich vanilla flavor, but if you want something more subtle you can swap it for the Original Chiamilk.😍

    Step 7: Once your frosting is all mixed and tasting yummy, put it in the fridge for 30 mins while the cupcakes cool down.❄️ 

    Step 8:  Now that the cupcakes have cooled down, fill your piping bag with frosting and begin decorating your cupcakes! 🧁✨



    We partnered with @MammaChia to make these vegan gingerbread cupcakes that will keep us jolly all season long! 🎁🎄✨


    Comment your favorite holiday movie below! 🎥🎄✨ 

    Want more Pura Vida?
    Text PURAVIDA to 38817 for 20% off!
    By signing up via text, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Pura Vida at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg & data rates may apply. View Terms & Privacy.

    Recent Posts