Apple Crisp Stuffed Apples

A dessert that tastes and looks like fall?! YES PLEASE! We spent our lazy Sunday baking a fall favorite with a twist. These Apple Crisp Stuffed Apples will have you welcoming the new season with arms wide open. img_7583 What you’ll need: For apple filling 6 apples 4 tablespoons butter 1/4 cup light brown sugar 1/2 cup teaspoon cinnamon For the crumble topping 1/2 cup flour 1/4 cup oats 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon cinnamon 4 tablespoons butter Step 1: Mix crumble topping ingredients together in a medium sized bowl img_7591 img_7608 img_7621 img_7636Step 2: Peel and chop two apples img_7665 img_7673 img_7679Step 3: Mix brown sugar, butter, cinnamon, and chopped apples (apple filling) into sauce pan and stir over medium heat for 5-10 minutes (stir until apples are tender) img_7639 img_7642 img_7648Step 4: Cut the tops off of the remaining four apples and scoop the insides out img_7690 img_7695Step 5: Fill the four scooped out apples with warm apple filling and crumble topping img_7707 img_7726Step 6: Bake stuffed apples for 10-15 minutes (bake until crumble topping is crispy) img_7743Step 7: Add carmel and ice cream (if you want) and enjoy! img_7745 img_7749What kind of apples would you use?!
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